The restaurant, "the homage" of Villa Barberino
A better book than this about the history of the food does not exist
The chef Enrico Pinciaroli who has a long high-level experience in the field of cooking gourmet and his young smart commis Gregorio Monechi work every day looking for new receipts in order to make the tuscan gastronomy excellent.
Andrea Pofi, will welcome you in the restaurant to offer you the dishes proposed and made by the chef and introduce you the wide range of wines in the list that Villa Barberino proposes, based above all on the tuscan wines.
